You have to try:


In her Café in Berlin Cynthia Barcomi offers American inspired cake creations for nibblers. For example this delicious apple-gooseberry-pizza:

320 g wheat flour
200 g whole spelt flour
1 packet dried yeast
1 teaspoon salt
2 teaspoons honey
3 teaspoons grape seed oil
110 g butter
125 g sugar
35 g fine oatflakes
ground cinnamon
60 g chopped walnut kernels
2 apples
some dashes of lemon
150 g gooseberries
some polenta for sprinkling the baking tray

Detailed recipe


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